Traditionally thought to be the best tasting carrots, Chantenay carrots are stump-rooted, early maincrop types with small cored orange roots of fine texture. Row 15m (50′).
2000 Seeds
Sow from March to June
£13.95
Traditionally thought to be the best tasting carrots, Chantenay carrots are stump-rooted, early maincrop types with small cored orange roots of fine texture. Row 15m (50′).
2000 Seeds
Sow from March to June
Traditionally thought to be the best tasting carrots, Chantenay carrots are stump-rooted, early maincrop types with small cored orange roots of fine texture. Row 15m (50′).
2000 Seeds
Sow from March to June
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