High-yielding over a long season. Dark green fruit with crisp white flesh. Recommended for deep freezing. Maturing time approximately 12 weeks from sowing.
12 Seeds
Sow: February to July
£14.95
High-yielding over a long season. Dark green fruit with crisp white flesh. Recommended for deep freezing. Maturing time approximately 12 weeks from sowing.
12 Seeds
Sow: February to July
High-yielding over a long season. Dark green fruit with crisp white flesh. Recommended for deep freezing. Maturing time approximately 12 weeks from sowing.
12 Seeds
Sow: February to July
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