Nothing adds flavour to cooked dishes and salads so simply as freshly picked herbs, even better from your own garden! Vinegars and oils can be transformed into something very special with the addition of herbs to give the taste of the summer all year round.
Anise produces a delicate plant growing to about 30cm. The leaves can be used in cooking and salads, but the seeds have a stronger flavour, obviously of Aniseed.
Sow outside in April